by the end of this course students will have learned different styles of service of both alcoholic and non alcoholic drinks , menu knowledge , upsell techniques , promoting beverages and creating signature drinks .
- Teacher: Elsie Mwaura
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by the end of this course students will have learned different styles of service of both alcoholic and non alcoholic drinks , menu knowledge , upsell techniques , promoting beverages and creating signature drinks .
This course entails all to know about food production. It includes meats and cuts of meat , poultry ,eggs ,milk , vegetables and cuts of vegetables , spices and herbs , food preservation and fish . All this topics will be discussed in detail and by the end of the topics students will have know the why ,how and when .